Ingredients
- 1 ham hock
- 6 cups water
- 1 1/4 cups navy beans
- 3 tablespoons olive oil
- 1 clove garlic ; minced
- 2 ribs celery ; chopped
- 2 carrots ; sliced thin
- 1/4 head cabbage ; shredded finely
- 1 medium potato ; diced
- 1 tablespoon fresh italian parsley ; chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 quart hot water
- 1/2 cup peas
- 1/4 cup tomato paste
- grated parmesan cheese
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