Minestrone Soup II

Name: Minestrone Soup II
Ingredients: 4 slices bacon; 1 cup chopped onion; 4 cloves garlic, minced; 1/3 pound ground beef; 1 cup minced celery; 1 cup cubed carrots; 2 cups tomato puree; 2 (14.5 ounce) cans stewed tomatoes; 1 (14 ounce) can beef broth; 1 (10.5 ounce) can condensed French onion soup; 5 cups water; 0.25 cup red wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and pepper to taste; 1 cup chopped zucchini; 2 cups spinach, rinsed and sliced; 1 cup uncooked spinach pasta; 1 (15 ounce) can garbanzo beans, drained; 0.25 cup chopped parsley