Ingredients
- 1 large onion, chopped
- 1 g arlic clove, minced
- 4 cups reduced-sodium chicken broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 2 medium carrots, sliced
- 1/2 cup uncooked elbow macaroni
- 1/4 teaspoon dried oregano
- 1 package (10 ounces) frozen chopped spinach, thawed
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