Baby Hot Chocolate w Chile
Ingredients
- 1/3 cup raw sugar
- 8 ounces semisweet chocolate (I used Sharffen Berger 62%)
- 3 large egg yolks (room temp.)
- 5 large egg whites
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments