Ingredients
- 1 medium onion
- 1 1/2 pounds 90/10 ground beef
- 1 large egg
- 1/4 cup plain breadcrumbs
- Kosher salt
- 2 teaspoons vegetable oil
- Freshly ground black pepper
- 6 slices American cheese, quartered
- 24 thin plum tomato slices (from 2 to 3 tomatoes)
- 24 dill pickle slices
- 24 mini potato buns
- 4 large iceberg lettuce leaves, cut into 24 even pieces
- Ketchup and yellow mustard, for serving
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