Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash


25 minutes

Details
  • Servings:   4
  • Calories:   181
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 acorn squash (about 1 1⁄2 pounds each), seeded and cut into 3⁄4-inch pieces
  • 2 to 3 tablespoons olive oil
  • kosher salt and black pepper
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