Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger


Serves 6

Details
  • Servings:   6
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded
  • 2 tablespoons vegetable oil
  • 2 cups thinly sliced onion
  • 1 tablespoon golden brown sugar
  • 2 teaspoons minced fresh ginger
  • 2 garlic cloves, coarsely chopped
  • 1/2 cinnamon stick
  • 5 cups (or more) canned low-salt chicken broth
  • Chopped fresh parsley
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