Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

By EatingWell
1 hour

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Details
  • Servings:   7
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 large butternut squash (2-3 pounds), peeled, seeded and cubed
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
Instructions

Roasted Butternut Squash serves 7 original recipe by EatingWell.

View original preparation instructions

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