Taco Quesadillas
Ingredients
- 1 1/2 pounds ground beef
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 3/4 teaspoon kosher salt, or more to taste
- 1/2 teaspoon cayenne
- Butter, for frying
- 8 corn tortillas
- 12 ounces Monterey Jack cheese, grated
- Shredded lettuce, for serving
- Pico de Gallo, recipe follows
- 5 plum (Roma) tomatoes
- 3 jalapeno peppers
- 1/2 large (or 1 small) yellow onion
- 1 bunch fresh cilantro
- Juice of 1/2 lime
- Kosher salt
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