Cucumber Salad with Thai Chiles and Peanuts
Ingredients
- 1/4 cup fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 Thai chiles, thinly sliced
- 1 small garlic clove, finely grated
- 2 tablespoons canola oil
- 3 English cucumbers, halved lengthwise, seeded, and sliced crosswise 1/4-inch thick
- 1 cup packed cilantro, chopped
- 1/2 cup salted roasted peanuts
- 1/2 small red onion, very thinly sliced
- Kosher salt
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