Pork and Chile Stew
Ingredients
- 6 pounds baby back ribs, membranes removed, cut into 3-rib sections
- 4 teaspoons salt
- 2 white onions, coarsely chopped
- 4 garlic cloves
- 4 serrano chiles, stemmed
- 4 poblano chiles—roasted, skinned, stemmed, seeded and chopped
- 4 white-corn tortillas, toasted and torn into small pieces
- 1 bunch of cilantro, finely chopped
- Crumbled cotija or feta cheese, sliced radishes, lime wedges and cilantro sprigs, for serving
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