Chiles Serranos en Escabeche
Ingredients
- 1 1/2 pounds Serrano chiles
- 3/4 cup olive oil
- 2 medium white onions, thickly sliced
- 3 medium carrots, peeled and thickly sliced
- 1 head garlic, cloves separated but not peeled
- 3 cups mild white vinegar
- 2 tablespoons sea salt
- 1 bay leaf
- 2 teaspoons dried oregano
- 3 sprigs fresh marjoram
- 3 sprigs fresh thyme
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