The Best Italian Meatballs
Ingredients
- 1/4 cup finely grated Parmesan cheese
- 1/2 small yellow onion
- 2 cloves garlic
- 1/4 cup fresh parsley leaves
- 8 ounces ground beef
- 8 ounces ground pork
- 1/2 cup panko breadcrumbs
- 1/3 cup milk
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup water
- 1 (24 to 25-ounce) jar marinara sauce, or 3 cups homemade
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