Ingredients
- 2 pounds ground beef
- 1 medium-size white onion, chopped finely
- 1 medium-size red onion, chopped finely
- Handful capers, chopped
- 1 1/2 cups bread crumbs
- 2 tablespoons chopped garlic
- 1 large egg
- Salt and pepper
- 2 tablespoons chopped fresh parsley leaves
- 3 cups marinara sauce
- 1 cup red wine
- Chopped parsley leaves
- Grated Parmesan
- Spaghetti, for serving
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