Honey Nut Tart with Chocolate Rye Crust

Honey-Nut Tart with Chocolate Rye Crust

Honey-Nut Tart with Chocolate Rye Crust

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups whole-grain dark rye flour, plus more for dusting
  • 1⁄3 cup minced bittersweet chocolate
  • 8 tbsp. unsalted butter, cubed and chilled
  • 1 tbsp. light brown sugar
  • 1 tsp. kosher salt
  • 1⁄4 cup ice-cold water
Instructions

Honey-Nut Tart with Chocolate Rye Crust serves 8 original recipe by Saveur.

View original preparation instructions

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