Pie Crust Recipe

Pie Crust Recipe

Pie Crust Recipe

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   189
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 1/3 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon kosher salt
  • 2 teaspoons sugar
  • 4 tablespoons cold butter, cut into bits
  • 4 tablespoons cold lard, cut into bits (if you have time, freeze the lard bits)
  • 1/4 cup ice water
Instructions

Pie Crust Recipe serves 8 original recipe by The Daily Meal.

View original preparation instructions

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