Butter Pie Crust

Butter Pie Crust

Butter Pie Crust


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   265
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled
  • 4 teaspoons apple cider vinegar or white vinegar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library