Crispy Potato Crust

Crispy Potato Crust

Crispy Potato Crust

By Food Network
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   701
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 3 Idaho potatoes, peeled and grated
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 2 cups sliced mushrooms
  • 1 1/2 cups grated Swiss cheese
  • 4 eggs
  • 1 1/2 cups light cream
  • Salt and pepper
Instructions

Crispy Potato Crust serves 4 original recipe by Food Network.

View original preparation instructions

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