Pink grapefruit and fennel salad with crab

Pink grapefruit and fennel salad with crab

Pink grapefruit and fennel salad with crab

By LA Times
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   218
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   salad
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 pink grapefruit
  • 1 head fennel
  • 1/4 red onion
  • Salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 1 cup torn arugula
  • 4 ounces lump dungeness crab meat
Instructions

Pink grapefruit and fennel salad with crab serves 4 original recipe by LA Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments