Crab cocktail
Ingredients
- 1 small fennel bulb, very finely sliced
- juice 1 lemon
- 2 avocados, diced
- small bunch dill, finely chopped
- 2 Baby Gem lettuces, leaves torn
- 500g cooked crabmeat (use a mixture of brown and white)
- lemon wedges, to serve
- rustic bread, toasted and thinly sliced, to serve (optional)
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- ½ tsp Worcestershire sauce
- few drops Tabasco sauce
- zest 1 lemon
- large pinch of cayenne pepper, plus a little extra to finish
- ½ red chilli, finely chopped
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