Wharf Rat Crab Cakes

Wharf Rat Crab Cakes

Wharf Rat Crab Cakes

By Food Network
30 minutes

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Details
  • Servings:   12
  • Calories:   364
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound jumbo lump crab meat
  • 1 to 2 cups bread crumbs
  • 2 cups mayonnaise
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Old Bay Seasoning
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoons horseradish
  • 1 lemon, juiced
Instructions

Wharf Rat Crab Cakes serves 12 original recipe by Food Network.

View original preparation instructions

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