South Carolina She Crab Soup
Ingredients
- 2 tablespoons butter
- 1 onion, finely diced
- 1 bay leaf
- 2 tablespoons flour
- 2 cups white crab stock, recipe follows
- 2 cups milk
- 1 cup cream
- 2 teaspoons paprika
- 1 pound cooked Atlantic Blue crab meat, divided
- 1/2 cup crab roe, divided
- Salt and pepper, to taste
- 1/4 cup sherry
- 2 tablespoons chopped chives
- French bread
Organization Tags
Tags easily organize your Recipe Library
Comments