Vegetable Shepherds Pie Recipe

Vegetable Shepherds Pie Recipe

Vegetable Shepherds Pie Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   301
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped (about 1 cup)
  • 2 cups sliced mushrooms
  • 2 cups sliced carrots
  • 1/2 medium green bell pepper, chopped (about 1/2 cup)
  • 2 cups canned crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • -------for the topping--------
  • 1 lb. russet potatoes, sliced into 1-inch rounds
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon margarine
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