Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped (about 1 cup)
- 2 cups sliced mushrooms
- 2 cups sliced carrots
- 1/2 medium green bell pepper, chopped (about 1/2 cup)
- 2 cups canned crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- -------for the topping--------
- 1 lb. russet potatoes, sliced into 1-inch rounds
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon margarine
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