Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak


40 minutes

Details
  • Servings:   4
  • Calories:   1277
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound pre-tenderized cube steaks , or round steaks (4 steaks)
  • Kosher salt , for seasoning the meat
  • 2 large eggs , beaten
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons kosher salt , for breading
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon cayenne
  • Canola oil , peanut oil, olive oil, or other fat for frying
  • 3 tablespoons pan drippings
  • 3 tablespoons all-purpose flour
  • 1/4 cup heavy cream
  • 1 3/4 cups milk (a little more or less, depending on your preference)
  • Kosher salt , to taste
  • Freshly ground black pepper , to taste
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