Rolled Flank Steak

Rolled Flank Steak

Rolled Flank Steak

By PBS Food
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1- 1/2 lb. flank steak
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves crushed
  • 2 ounces shredded mozzarella cheese (½ cup)
  • 4 scallions sliced (1/3 cup)
  • 2 ounces (¼ cup) roasted red peppers cut into thin strips
  • Coarse salt and freshly ground pepper
Instructions

Rolled Flank Steak serves 4 original recipe by PBS Food.

View original preparation instructions

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