Soba Noodles With Crispy Kale
Ingredients
- 1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)
- 1 1/4 cups unsweetened coconut flakes
- 1/3 cup nutritional yeast
- 1/2 tsp. kosher salt, plus more
- 2 Tbsp. plus 1/2 cup extra-virgin olive oil
- 8 oz. dried soba noodles
- 3 Tbsp. tahini
- 2 Tbsp. plus 2 tsp. soy sauce
- 1 Tbsp. honey
- 2 tsp. toasted sesame oil, plus more for drizzling
- 1/2 tsp. crushed red pepper flakes, plus more for serving
- 1 lime
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