Ingredients
- 8 oz. dried wheat noodles
- 3 tbsp. Chinese sesame paste
- 2 tbsp. peanut butter
- 3 tbsp. reserved noodle water
- 1 clove garlic, grated
- 0.5 tsp. freshly grated ginger
- 1 tbsp. honey, brown sugar, or granulated sugar
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 2 tsp. Chinese black vinegar
- 0.5 tsp. toasted sesame oil
- 0.5 tsp. kosher salt
- 0.25 tsp. MSG (optional)
- 0.5 tsp. freshly ground black pepper (optional)
- 0.125 tsp. five spice powder (optional)
- 0.125 tsp. ground Szechuan peppercorns
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