Jambalaya
Ingredients
- * 3 slice center cut bacon
- * 8 oz andouille sausage
- * 2 onion about 2 cup, diced
- * 1 green bell pepper about 1 cup, diced
- * 4 stalk celery about 1 cup, diced
- * 4 clove garlic minced
- * 3/8 tsp salt
- * 1/2 tsp paprika
- * 1/2 tsp red pepper flake
- * 1/4 tsp garlic powder
- * 1/4 tsp cayenne pepper
- * 1 can diced tomato 15 oz
- * 1 can tomato sauce 8 oz
- * 1 cup water or unsalted chicken broth
- * 1 1/2 tbsp worcestershire sauce
- * 1 1/2 cup u -grown brown rice
- * 1 1/2 lb peeled shrimp
- * 2 green onion chopped
Instructions
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