Low FODMAP Jambalaya

Low FODMAP Jambalaya

Low FODMAP Jambalaya

By meandmyibs2.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   309
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp oil
  • 2 chicken breasts, cut into pieces
  • 250g gluten free sausage (I prefer chorizo, but it can contain garlic)
  • 1 red pepper, seeded and chopped
  • 2 sticks of celery, chopped
  • 1 tsp paprika
  • ½ l vegetable/chicken stock
Instructions

Low FODMAP Jambalaya serves 6 original recipe by meandmyibs2.blogspot.com.

View original preparation instructions

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