Gumbo Pots Jambalaya
Ingredients
- 2 Tablespoons garlic ; minced
- 1 Tablespoon crushed red chile flakes
- 4 bay leaves
- 1/2 Cup canola oil
- 8 Ounces tomato puree
- 1 can tomatoes ; (32-ounce) diced in puree
- 1 can tomatoes ; (32-ounce) diced
- 1 Pound andouille or other hot smoked sausage
- 1 Quart chicken stock
- 4 Cups green peppers ; diced
- 4 Cups yellow onions ; diced
- Cooked Rice
- 1 Pound chicken ; boned and cubed
- Salt and pepper ; to taste
- 1/2 Cup scallions ; diced
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