Cajun Sausage Jambalaya
Ingredients
- 1 pound boneless pork loin ; cut into 1/2-inch cubes, lean
- 12 ounces andouille sausage ; cut into 1/4-inch slices
- 2 1/2 cups water
- 1 1/2 cups uncooked rice ; medium-grain white
- 2 yellow onions ; chopped
- 1 bell pepper ; (green, red, or both), chopped
- 2 stalks celery ; chopped
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup green onions ; chopped
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