Deconstucted Jambalaya
Ingredients
- 2 lb shrimp easy peel 21-25 per lb, reserve shells
- 2 large onions, vidalia chopped, reserve trimmings
- 2 large bell peppers chopped, reserve trimings
- 1 lb andouille sausage sliced 1/4 inch thick
- 1 bunch green onion, chop white and green slice dark green
- 2 c rice, long grain
- 5 c chicken broth
- 2 slice thick bacon chopped
- 2 to 3 Tbsp cajun seasoning, divided
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