Garrisons Jambalaya
Ingredients
- 1 1/2 lb pork tenderloin, baked first and sliced when cooled
- 1 tsp kosher salt
- 2 tsp unsalted creole or cajun seasoning
- 2 lb frozen raw shrimp, peeled with tail on, thawed and patted dry
- 1/2 stick unsalted butter
- 2 large white onions, quartered and sliced
- 1 each, green, red, and orange bell pepper, quartered and sliced
- 7 clove garlic, chopped
- 12-14 oz andouille sausage, halved lengthwise and sliced diagonally
- 28 oz can diced tomatoes,drained, reserve juices
- 1 1/2 tsp kosher salt
- 1 1/2 Tbsp unsalted creole or cajun seasoning
- 2 c long grain white rice
- · reserved tomato juice plus chicken stock to measure 4 cups
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