Ingredients
- 1 pie crust (recipe for crust follows)
- 6 peaches
- 1 cup whole raw cashews (raw cashew pieces can be used)
- 1/4 cup raw honey
- 1/4 cup lemon juice
- 1 tablespoon non-alcohol vanilla extract
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- Pinch of sun-dried sea salt
- 2 cups pecans
- 4-6 soft dates, pitted
- 1 tablespoon maple syrup or raw honey
- 2 tablespoons raw carob powder
- 1 tablespoon cinnamon
- 2 teaspoons ideally ground fresh nutmeg
- 1 tablespoon non-alcohol vanilla extract (optional)
- Pinch sun-dried sea salt
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