Jumpin Jambalaya
Ingredients
- 1⁄2 lb shrimp, peeled and chopped
- 8 ounces smoked turkey sausage, pieces
- 1 1⁄2 cups cooked pinto beans
- 16 ounces cajun-style stewed tomatoes
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1⁄2 cup celery, chopped
- 1 cup bell pepper, chopped
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 1 tablespoon chopped parsley
- 1 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1⁄2 cup water
- 4 cups long grain brown rice, cooked
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