Beet and Tahini Dip

Beet-and-Tahini Dip

Beet-and-Tahini Dip

By Martha Stewart
2 hours 15 minutes

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Details
  • Servings:   7
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ¼ pounds red or golden beets (about 4 medium)
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • ½ teaspoon finely grated garlic (from 1 small clove)
  • Harissa oil, for serving (optional)
  • Flatbreads, for serving
Instructions

Beet-and-Tahini Dip serves 7 original recipe by Martha Stewart.

View original preparation instructions

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