Ingredients
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 handful parsley leaves and tender stems, finely chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon hot paprika
- 1/4 teaspoon cayenne
- 3/4 teaspoon kosher salt, plus more to taste
- 10 ounce (1¼ cups) whole-milk Greek yogurt
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