Antelope Goulash
Ingredients
- 1 pound ground antelope meat
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh chives
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 red potatoes, cubed
- 1 stalk celery, thinly sliced
- 1 tomato, chopped
- 3 (14 ounce) cans beef broth
- 1 cup water
- 1 cup elbow macaroni
- salt and black pepper to taste
- 1/4 teaspoon garlic powder, or to taste
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