Antelope Scottadito Italian Style Antelope Chops with Garlic Rosemary and Anchovy

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

By Saveur
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   762
  • Protein:   79g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 Tbsp. anchovy paste
  • 7 garlic cloves, grated (about 2 Tbsp.)
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. finely chopped rosemary (or 2 tsp. dried)
  • 1⁄2 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • frenched antelope chops or large venison chops (about 3 lb.)
  • Canola oil, for greasing the griddle
  • Freshly ground black pepper
  • Lemon wedges, for serving
Instructions

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy) serves 4 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments