Crazy Parsnip Carrot Puree with Frico
Ingredients
- for the frico
- 1 cup grated Parmigiano-Reggiano
- 1 tablespoon flour
- Pinch black pepper, optional
- for the puree
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 cups chopped tart apple
- 1 pound parsnips, sliced
- 3/4 pound carrots, sliced
- 1 cup cup apple cider, divided
- 1 splash cream
- 1/2 cup grated Parmigiano-Reggiano, optional
- 1/2 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, more to taste
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