Sauteed Pear Turkey and Brie Crepes
Ingredients
- 5 Tbs. (2 1/2 oz./75 g) unsalted butter, plus more for greasing
- 1 cup (8 fl. oz./250 ml) whole milk
- 1 cup (5 oz./155 g) all-purpose flour
- 2 eggs
- 1/2 tsp. salt
- 1 firm but ripe pear, quartered, cored and thinly sliced
- 1/2 lb. (250 g) Brie cheese, sliced
- 1 lb. (500 g) sliced best-quality smoked turkey
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