Jacques Torress Crepes with Caramelized Pears
Ingredients
- 3 large eggs
- 1/4 cup granulated sugar
- 1 vanilla bean, seeds scraped (pod saved for later use)
- 1/2 cup all-purpose flour
- 1/2 orange, zest grated
- 1/2 lemon, zest grated
- 2/3 cup whole milk
- 1/2 cup heavy cream
- 1 to 2 tablespoons unsalted butter, for cooking
- Caramelized Pears, recipe follows
- 3 pears
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter
- 2 tablespoons dark rum
Instructions
Jacques Torres's Crepes with Caramelized Pears serves 12 original recipe by Food Network.
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