Chorizo Leek Crepes with Sour Cream and Chives
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup lukewarm water
- 2 large eggs
- 1 tablespoon olive oil or melted butter, plus 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 1/2 cups sliced leeks
- 2 cups finely diced chorizo or andouille sausage
- 1/2 cup sour cream
- 1/4 cup minced fresh chives
Instructions
Chorizo-Leek Crepes with Sour Cream and Chives serves 4 original recipe by Food Network.
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