Crepes with Nutella® Bananas and Whipped Mascarpone
Ingredients
- Heaping 3/4 cup (3 1/4 oz./100 g) all-purpose flour
- 2 Tbs. granulated sugar
- 1/2 tsp. kosher salt
- 1 cup (8 fl. oz./240 g) milk, at room temperature
- 4 eggs, at room temperature
- 5 Tbs. (2 1/4 oz./70 g) unsalted butter, melted
- 1 cup (7 oz./225 g) cold mascarpone cheese
- 1/2 cup (2 oz./60 g) confectioners’ sugar, plus more for dusting
- 3/4 cup plus 1 Tbs. plus 1 tsp. (6 3/4 oz./215 g) Nutella®
- 2 bananas, thinly sliced
Instructions
Crepes with Nutella®, Bananas and Whipped Mascarpone serves 5 original recipe by Williams-Sonoma.
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