Ingredients
- 2 cups chicken stock
- 10 ounces instant couscous
- 1 teaspoon salt
- 1/2 teaspoon freshly ground cinnamon
- 1/4 cup extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 small red onion, peeled, diced
- 1 large cucumber, peeled, seeded, diced
- 1 red bell pepper, cored, seeded, diced
- 1 bunch green onions, minced
- 1/4 cup cilantro leaves
- Freshly ground black pepper
Personal Notes
Organization Tags
Comments