Spicy Salmon and Israeli Couscous
Ingredients
- 1 pound salmon fillets
- 3 tablespoons olive oil divided
- Kosher salt
- 1 yellow onion sliced thin
- 1 cup Israeli couscous dry
- 1 15 oz can chickpeas rinsed and drained
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- ¼ teaspoon Kosher salt
- 2 cups baby kale
- ¼ cup raisins chopped
- 2 tablespoons lemon juice
- 1-2 tablespoons harissa
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