Fruity Couscous
Ingredients
- 2 tablespoons butter
- 1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes
- 1/3 cup currants or raisins soaked in 2 tablespoons rum
- 2 teaspoons sugar
- Salt and freshly ground black pepper
- 1/2 cup chopped walnuts, pecans or sliced almonds
- Sour cream or plain yogurt for garnish
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