Ingredients
- 2 cups couscous
- 1 teaspoon curry powder
- 1/4 cup parsley puree,recipe follows
- 2 1/4 cups boiling water
- Salt and black pepper, to taste
- 2 packed cups flat parsley leaves (1 bunch)
- 1 teaspoon sugar
- Salt and white pepper to taste
- 1 cup canola oil
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