Slow Cooker Garlic Chicken with Couscous

Ingredients

• 1 whole chicken (3 ½ to 4 pounds), cut into 6 to 8 pieces and patted dry
• Coarse salt and ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, halved and thinly sliced
• 6 garlic cloves, halved
• 2 teaspoons dried thyme
• 1 cup dry white wine, such as Sauvignon Blanc
• ⅓ cup all-purpose flour
• 1 cup couscous
• Chopped fresh parsley, for serving

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