Baked Ziti
Ingredients
- 1 lb ziti pasta
- 28 ounces crushed tomatoes
- 2 cups alfredo sauce
- 1 small onion
- 4 garlic cloves finely minced
- 1/4 tsp red crushed pepper
- 1 tbsp fresh basil
- 1/2 cup ricotta cheese
- 1/4 cup fontina cheese
- 1/4 cup asiago cheese
- 1/4 cup parmesan cheese
- 2 cups mozzarella cheese
- 1/2 cup panko bread crumbs
- salt and pepper to taste
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